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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Egg yolk
5 lb Fish trimmings (fish frames, heads, tails)
3 lb Hard-fleshed fish (sea bass, red snapper, cod, etc.)
1 x Orange peel strip (about 1 x 3 inches)
Ingredients Per Serving Qty Common Price Price per Serving
6 x Garlic cloves 1 1/2 garlic cloves
$4.00 per pound
$0.04
1 tsp Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
12 lrg Basil leaves 3 basil
$2.59 per cup
$0.16
1/3 c. Pimento, minced 1 tablespoon
$2.49 per 16 fluid ounces
$0.10
1/3 c. Bread crumbs 1 tablespoon
$1.79 per 15 ounces
$0.04
1 c. Extra virgin olive oil Warm pepper sauce 1/4 cup
$5.99 per 16 fluid ounces
$0.75
8 c. Water (more as needed, up to 10 C) 2 cups
n/a
 
2 c. White wine, dry 1/2 cup
$0.35 per fluid ounce
$1.40
1 x Onion (coarsely minced) 1/4 onion
$0.79 per pound
$0.05
1 lrg Carrot (cut into large pcs) 1/4 carrot
$1.49 per pound
$0.06
1 x Leek (white section only, cut into large pcs) 1/4 leek
$1.88 per pound
$0.09
1 x Celery stalk 1/4 celery
$1.99 per pound
$0.04
2 sm Lobsters, live (each about 1 1/4 lb) 1/2 lobsters
$19.00 per 6 ounces
$8.38
36 x Mussels 9 mussels
$4.67 per pound
$1.48
36 sm Clams, hard-shelled 9 clams
$7.99 per pound
$1.43
2 lb Shrimp (medium-sized) 1/2 lb
$6.99 per pound
$3.50
1/2 c. Extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
2 x Garlic cloves, chopped 1/2 garlic cloves
$4.00 per pound
$0.01
1 x Leek (white part only, julienned) 1/4 leek
$1.88 per pound
$0.09
1 c. Carrot, grated 1/4 cup
$1.49 per pound
$0.09
1 c. Onion, finely minced 1/4 cup
$0.79 per pound
$0.07
1 c. Fennel, roughly minced 1/4 cup
$2.10 per pound
$0.10
1 tsp Sage 1/4 teaspoon
$1.97 per 2 ounces
$0.01
1 pch Saffron 1/4 pinch
$17.77 per 0.06 ounces
$0.46
1 x Bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$0.06
1 c. Parsley, roughly minced 1/4 cup
$1.09 per cup
$0.27
1 c. White wine, dry Salt and pepper to taste 1/4 cup
$0.35 per fluid ounce
$0.70
Total per Serving $19.77
Total Recipe $79.06
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