| 6 x Garlic cloves |
1 1/2 garlic cloves |
$4.00 per pound
|
$0.04 |
| 1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 12 lrg Basil leaves |
3 basil |
$2.59 per cup
|
$0.16 |
| 1/3 c. Pimento, minced |
1 tablespoon |
$2.49 per 16 fluid ounces
|
$0.10 |
| 1/3 c. Bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.04 |
| 1 c. Extra virgin olive oil Warm pepper sauce |
1/4 cup |
$5.99 per 16 fluid ounces
|
$0.75 |
| 8 c. Water (more as needed, up to 10 C) |
2 cups |
n/a
|
|
| 2 c. White wine, dry |
1/2 cup |
$0.35 per fluid ounce
|
$1.40 |
| 1 x Onion (coarsely minced) |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 lrg Carrot (cut into large pcs) |
1/4 carrot |
$1.49 per pound
|
$0.06 |
| 1 x Leek (white section only, cut into large pcs) |
1/4 leek |
$1.88 per pound
|
$0.09 |
| 1 x Celery stalk |
1/4 celery |
$1.99 per pound
|
$0.04 |
| 2 sm Lobsters, live (each about 1 1/4 lb) |
1/2 lobsters |
$19.00 per 6 ounces
|
$8.38 |
| 36 x Mussels |
9 mussels |
$4.67 per pound
|
$1.48 |
| 36 sm Clams, hard-shelled |
9 clams |
$7.99 per pound
|
$1.43 |
| 2 lb Shrimp (medium-sized) |
1/2 lb |
$6.99 per pound
|
$3.50 |
| 1/2 c. Extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 2 x Garlic cloves, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 x Leek (white part only, julienned) |
1/4 leek |
$1.88 per pound
|
$0.09 |
| 1 c. Carrot, grated |
1/4 cup |
$1.49 per pound
|
$0.09 |
| 1 c. Onion, finely minced |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1 c. Fennel, roughly minced |
1/4 cup |
$2.10 per pound
|
$0.10 |
| 1 tsp Sage |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 pch Saffron |
1/4 pinch |
$17.77 per 0.06 ounces
|
$0.46 |
| 1 x Bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| 1 c. Parsley, roughly minced |
1/4 cup |
$1.09 per cup
|
$0.27 |
| 1 c. White wine, dry Salt and pepper to taste |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| Total per Serving |
$19.77 |
| Total Recipe |
$79.06 |
Suggestions?