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Bouillabaisse Or Fulton Market Fish Chowder - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

12 x Littleneck clams, in the shell washed well

3 quart Bouillabaisse Fish Broth see * Note

1 tsp Freshly-grnd black pepper French baguette 1/4" thick slices

2 x Fresh cayenne peppers or possibly red jalapenos

3 lrg Garlic cloves

1/2 c. Warm bouillabaisse broth

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. Extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1/4 c. Finely-minced garlic	1 tablespoon	$4.00 per pound	$0.07
1/2 c. Canned plum tomatoes liquid removed, seeded and diced	2 tablespoons	$2.19 per 28 ounces	$0.08
1 tsp Saffron threads	1/4 teaspoon	$17.77 per 0.06 ounces	$1.83
10 lrg Fresh basil leaves - (10 to 12) shredded	2 1/2 basil	$2.59 per cup	$0.13
2 lb Assorted fish such as, snapper, halibut, sea bass, monkfish skinned, boned, and cut into large chunks	1/2 lb	n/a
1 lb Fresh shrimp peeled, deveined	1/4 lb	$6.99 per pound	$1.75
24 x Mussels, in the shell well washed	6 mussels	$4.67 per pound	$0.99
2 sm Lobsters, raw in the shell cut into pcs	1/2 lobsters	$19.00 per 6 ounces	$8.38
1 tsp Salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/4 c. Extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1 tsp Cracked black pepper to 2 tspns	1/4 teaspoon	$7.99 per 16 ounces	$0.01
1 x Russet potato peeled, and cut 1/4"-thick slices	1/4 russet potato	$4.99 per 10 pounds	$0.06
1/2 c. Extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
Total per Serving			$14.06
Total Recipe			$56.24