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Bouillabaisse (French Fish Soup) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

fish bones

2 1/2 pt water seasoning

1 x strip orange peel bouquet garni

2 lb mixed filleted fish (use as great a mix as possible)

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 x 4 tbsp extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.28
5 med onions	5/8 onions	$0.79 per pound	$0.12
4 clv garlic	1/2 garlic garlic	$4.00 per pound	$0.01
1 Tbsp. pimento	3/8 teaspoon	$2.49 per 16 fluid ounces	$0.01
6 x peeled tomatoes	3/4 tomatoes	$1.99 per pound	$0.20
1/4 tsp nutmeg	0.03 teaspoon	n/a
2 pch saffron	1/4 pinch	$17.77 per 0.06 ounces	$0.46
1 Tbsp. tomato puree	3/8 teaspoon	$1.29 per 6 ounces	$0.01
1/4 pt white wine few peeled prawns minced parsley croutons Or possibly French bread	0.03 pint	$0.35 per fluid ounce	$0.17
Total per Serving			$1.27
Total Recipe			$10.19