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Bouillabaisse Fondue - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
12 x red thin-skinned potatoes - (to 18) scrubbed (abt 1 1/2" wide)
1/2 lb boned skinned hard-flesh fish (such as halibut)
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lb sea scallops 2 oz
$9.99 per pound
$1.25
1/2 lb shrimp - (31/40 ct) shelled, deveined Bouillabaisse broth (see recipe) Rouille (see recipe) Croutons (see recipe) 2 oz
$6.99 per pound
$0.87
Total per Serving $2.12
Total Recipe $8.49
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