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Bouillabaisse A La Marseillaise - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x garfish, remove fillets and set aside
1 x trevally fillet, skin removed
2 x flat head fillets
250 gm Blue eye cod, fillet, tail end & skin off
2 x John Dory fillets
1 x rock lobster tail, meat removed and sliced and set aside.
6 slc crusty bread, toasted (6 to 8)
Ingredients Per Recipe Qty Common Price Price per Recipe
1 x whiting, remove fillets and set aside 1 whiting
$6.64 per pound
$1.35
1 x Bay snapper, filleted, skin removed 1 snapper
$5.99 per pound
$2.88
4 Tbsp. extra virgin olive oil 4 tbsp
$5.99 per 16 fluid ounces
$0.75
2 sm onions, minced 2 onions
$0.79 per pound
$0.24
1 x white of leek, minced 1 leek
$1.88 per pound
$0.37
6 x Roma tomatoes, peeled, de-seeded and diced 6 tomatoes
$1.99 per pound
$1.63
4 x cloves garlic crushed 4 garlic cloves
$4.00 per pound
$0.11
1 Tbsp. minced parsley plus more to serve 1 tbsp
$1.09 per cup
$0.07
1/4 tsp powdered saffron 1/4 tsp
$17.77 per 0.06 ounces
$1.83
1/4 x bulb fennel, minced salt and pepper 1/4 bulb fennel
$2.10 per pound
$0.27
Total Recipe $9.49
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