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Bouillabaise - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

8 x Peppercorns

3/4 c. Sliced fennel Juice and zest of 1 orange

6 x Long, crusty, slices French bread cut into croutons, toasted till crisp

1 x recipe Rouille I see * Note

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Oil	3/8 teaspoon	$3.00 per 48 fluid ounces	$0.00
1 c. Minced onion	2 tablespoons	$0.79 per pound	$0.03
1/2 c. Minced celery	1 tablespoon	$1.99 per pound	$0.03
3 x Garlic cloves smashed	3/8 garlic cloves	$4.00 per pound	$0.01
1 c. White wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1 lb Fish bones, from non-oily fish rinsed	2 oz	$3.29 per 14 3/4 ounces	$0.45
1 x Bay leaf	1/8 bay leaf	$3.59 per 2 ounces	$0.03
2 sprg Thyme	3/4 teaspoon	$1.97 per 2 ounces	$0.02
1 pch Saffron threads (generous healthy pinch)	1/8 pinch	$17.77 per 0.06 ounces	$0.23
1 1/2 c. Minced tomatoes	3 tablespoons	$1.99 per pound	$0.12
1/2 c. Julienned leeks	1 tablespoon	$1.88 per pound	$0.02
6 x Clams scrubbed	3/4 clams	$7.99 per pound	$0.19
6 x Mussels scrubbed, debearded	3/4 mussels	$4.67 per pound	$0.12
1/2 lb Monkfish cut into 2" pcs	1 oz	$15.00 per pound	$0.94
8 lrg Shrimp peeled and deveined	1 shrimp	$6.99 per pound	$0.11
4 lrg Scallops	1/2 scallops	$9.99 per pound	$0.33
1 Tbsp. Minced garlic	3/8 teaspoon	$4.00 per pound	$0.01
2 Tbsp. Minced parsley, plus extra for garnish Salt to taste Freshly-grnd black pepper to tastre	3/4 teaspoon	$1.09 per cup	$0.02
Total per Serving			$3.02
Total Recipe			$24.15