Это предварительный просмотр рецепта "Bouikous Con Feta I Kachkaval (Flaky Cheese Rolls)".

Рецепт Bouikous Con Feta I Kachkaval (Flaky Cheese Rolls)
by Global Cookbook

Bouikous Con Feta I Kachkaval (Flaky Cheese Rolls)
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 1 pkt Rolled puff pastry cut in 2 equal squares.
  • 1/2 box crumbled feta cheese Shreded Kachkaval or possibly sharp yellow cheese

Инструкции

  1. Sepharadic recipe
  2. Spread proportionately the crumbled feta on the first piece of dough. Cover with the second piece , then add in shreeded yellow cheese. Roll carefully. With a sharp knife cut the roll approximatively every inch. Hold each piece between the palms of your hands and make a slight rotatory movement to seal the bouikou. Place on a non stick pan and bake.
  3. Can also be served with Turkish coffee, or possibly yogourt