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» Boudins De Fruits De Mer
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Boudins De Fruits De Mer
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
10 x black peppercorns, crushed
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 lb fillet of
sole
2 oz
$9.99 per pound
$1.25
8 ounce raw
shrimp
1 oz
$6.99 per pound
$0.44
8 ounce
scallops
1 oz
$9.99 per pound
$0.62
1 1/2 c. heavy
cream
3 tablespoons
$3.89 per pint
$0.36
1 tsp
salt
fresh white pepper
1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 Tbsp. fresh minced
tarragon
3/8 teaspoon
$1.97 per 2 ounces
$0.01
1 Tbsp. fresh minced
parsley
3/8 teaspoon
$1.09 per cup
$0.01
1 Tbsp. fresh minced
chives
For the Sauce
3/8 teaspoon
$2.59 per 2/3 ounces
$0.10
1/2 c.
celery
leaves
1 tablespoon
$1.99 per pound
$0.03
3/4 c.
onion
, minced
1 tablespoon
$0.79 per pound
$0.03
1 x
bay leaf
1/8 bay leaf
$3.59 per 2 ounces
$0.03
1 x healthy pinch fresh
thyme
1/8 pinch
$1.99 per cup
$0.00
1 x healthy pinch
salt
1/8 pinch
$2.91 per 16 ounces
$0.00
1/2 c. dry sherry
1 tablespoon
$22.00 per liter
$0.33
3 c.
fish stock
or possibly 3 c. water
1/3 cup
$2.99 per 15 ounces
$0.64
1 1/4 stk unsalted butter
1/6 stick
$3.99 per 16 ounces
$0.16
Total per Serving
$4.01
Total Recipe
$32.09
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