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BOUDIN ENCHILADA - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1. 2 LB. OF BOUDIN OUT OF THE CASING
4. 20 FLOUR TORTILLA
5. SALT AND PEPPER
Ingredients Per Serving Qty Common Price Price per Serving
2. 2 CAN OF CHICKEN BROTH 0.2 can
$0.99 per 14 1/2 ounces
$0.21
3. 2 TBSP OF FLOUR 7/8 teaspoon
$2.99 per 5 pounds
$0.00
6. 1/8 CUP WATER 1/4 cup
n/a
 
7. 8 OZ. LONG HORN CHEESE OR CHEDDAR CHEESE 2 5/6 oz
$6.99 per 32 ounces
$0.61
Total per Serving $0.83
Total Recipe $16.57
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