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BOUDIN ENCHILADA - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1. 2 LB. OF BOUDIN OUT OF THE CASING

4. 20 FLOUR TORTILLA

5. SALT AND PEPPER

Ingredients	Per Serving Qty	Common Price	Price per Serving
2. 2 CAN OF CHICKEN BROTH	0.2 can	$0.99 per 14 1/2 ounces	$0.21
3. 2 TBSP OF FLOUR	7/8 teaspoon	$2.99 per 5 pounds	$0.00
6. 1/8 CUP WATER	1/4 cup	n/a
7. 8 OZ. LONG HORN CHEESE OR CHEDDAR CHEESE	2 5/6 oz	$6.99 per 32 ounces	$0.61
Total per Serving			$0.83
Total Recipe			$16.57