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Boudin - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Hog's head, cut into pcs with eyes, ears and snout removed

4 x -(up to)

6 x Pigs feet Salt, black pepper, and Cayenne to taste

1 x Hank of sausage casing

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 lb Pork liver	2 oz	$0.99 per pound	$0.12
2 x Onions, cut into chunks	1/6 onions	$0.79 per pound	$0.03
2 stalk celery	1/6 stalk	$1.99 per pound	$0.03
1 lrg Bell pepper, cut into chunks	0.08 bell pepper	$3.29 per pound	$0.10
6 lb Pork butt, cut into chunks	1/2 lb	$3.29 per pound	$1.65
3 lb Rice, cooked	1/4 lb	$5.00 per 10 pounds	$0.12
Total per Serving			$2.05
Total Recipe			$24.65