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Bouchon's Lemon Tart - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x egg yolks cool
Ingredients Per Serving Qty Common Price Price per Serving
2 c. pine nuts - (9 ounce) 1/4 cup
$6.59 per 2 1/4 ounces
$3.49
1/3 c. sugar 2 teaspoons
$1.44 per pound
$0.03
3 c. flour 1/3 cup
$2.99 per 5 pounds
$0.06
1 c. unsalted butter - (2 sticks) room temperature 2 tablespoons
$3.99 per 16 ounces
$0.25
1 x egg lightly beaten 1/8 egg
$2.53 per 12 items
$0.03
1 tsp vanilla extract 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
2 x Large eggs cool 1/4 eggs
$2.53 per 12 items
$0.05
3/4 c. sugar 1 tablespoon
$1.44 per pound
$0.06
1/2 c. lemon juice 1 tablespoon
$2.19 per 15 fluid ounces
$0.07
6 Tbsp. butter 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
Total per Serving $4.15
Total Recipe $33.21
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