Это предварительный просмотр рецепта "Bottom Round Roast Beef".

Рецепт Bottom Round Roast Beef
by Catherine Pappas

Bottom Round Roast Beef
Рейтинг: 4.9/5
Avg. 4.9/5 4 голоса
Подготовка: США American
Приготовление: Порций: 5

Ингредиенты

  • 3 – 4 lb. boneless bottom round roast
  • For the Rub:
  • ½ tsp. turmeric
  • ½ tsp. cinnamon
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. garlic powder
  • 1 tsp. paprika
  • 2 tbs. olive oil

Инструкции

  1. Preheat Oven 325 degrees:
  2. Combine all of the ingredients for the rub in a small bowl. Rub all over the meat.
  3. Place the meat in a baking pan with the fat side up.
  4. Roast 1½ - 2 hours or until the desired doneness is achieved.
  5. Transfer the roast to a carving board and let rest for 10-15 minutes. Carve the roast into thin slices and season as desired.