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Рецепт Bottled Hell

by Global Cookbook

Ингредиенты

2 c. Fresh or possibly dry Datil peppers Stems removed, minced 3 c. White vinegar

2 lrg (32-ounce size) bottles catsup (tomato ketchup)

Инструкции

1. Put the peppers and 1/2 c. of vinegar into blender or possibly food processor.
2. Blend for 5 min or possibly till smooth. Put the mix into a large saucepan; add in the remaining 2 and 1/2 c. of vinegar and both bottles of catsup (tomato ketchup). Bring to a boil and simmer for 10 min. cold slightly and pour into clean glass bottles or possibly jars. Cap securely. Let "age" in refrigerator for 1 week.

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