Рецепт Boston Sea Party's Broccoli Salad
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Ингредиенты
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Инструкции
- Trim mushrooms as necessary; wash in salt water. Cut tops from onions and reserve for garnish. Wash and trim broccoli and cauliflower. Cut into bite size pcs.
- Prepare marinade by combining oil, vinegar with sugar and spices. Combine marinade with prepared vegetables. Cover and marinate 24 hrs prior to serving. Store in covered container; maximum storage life is three days. Garnish serving bowl with tomatoes and green onion tops, cut in 1" lengths. Makes 6 (5 ounce.) servings.