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Boston's Union Oyster House's Clam Chowder - Recipe Cost

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2 pt half-and-half Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
10 c. clam juice	1 cup	$6.09 per 1/2 gallons	$0.76
2 lb baking potatoes, like russets peeled, diced	3.2 oz	$0.50 per pound	$0.10
4 lb fresh or possibly frzn clams shelled, diced	6 3/8 oz	$7.99 per pound	$3.20
1/4 lb salt pork diced	3/8 oz	$5.32 per pound	$0.13
2 sm onions diced	0.2 onions	$0.79 per pound	$0.02
1 c. butter	1 tablespoon	$3.99 per 16 ounces	$0.20
1 c. flour	1 tablespoon	$2.99 per 5 pounds	$0.02
1 dsh warm pepper sauce	0.1 pinch	$2.99 per 5 fluid ounces	$0.00
1 dsh Worcestershire sauce	0.1 pinch	$5.29 per 10 fluid ounces	$0.00
Total per Serving			$4.44
Total Recipe			$44.36