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Boston Lettuce, Orange And Onion Salad With Citrus Vinaigret - Recipe Cost

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1 tsp fresh lemon juice Salt to taste Freshly-grnd black pepper to taste
4 x navel oranges rind, pith cut away and the flesh cut crosswise into 4 rounds
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. fresh orange juice 1 1/8 teaspoons
$4.79 per 59 fluid ounces
$0.02
1/3 c. extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
2 x Boston lettuce heads separated into leave rinsed and spun dry 1/4 lettuce
$1.99 per item
$0.50
1 x red onion cut thin rounds, soaked in ice and cool water for 1 hour, and patted dry 1/8 onion
$0.99 per pound
$0.09
3 Tbsp. snipped chives 1 1/8 teaspoons
$2.59 per 2/3 ounces
$0.31
Total per Serving $1.04
Total Recipe $8.31
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