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Boston Lettuce and Fettuccine - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 vine ripe tomatoes – diced
Ingredients Per Serving Qty Common Price Price per Serving
2 heads of Boston lettuce – cleaned and torn 3/8 head
$1.99 per item
$0.80
4-5 cloves of garlic – chopped 7/8 garlic cloves
$4.00 per pound
$0.02
15 oz. can of black beans – drained 3 fl oz
$1.79 per 15 ounces
$0.31
1 onion – sliced 0.2 onion
$0.79 per pound
$0.04
9 oz. can of black olive – drained and chopped 1 5/6 fl oz
$2.89 per 6 ounces
$0.51
½ tsp. salt 0.1 teaspoon
$2.91 per 16 ounces
$0.00
½ tsp. black pepper 0.1 teaspoon
$7.99 per 16 ounces
$0.00
¼ tsp. red pepper flakes 0.05 teaspoon
$3.29 per pound
$0.00
2 tbs. butter 1.2 teaspoons
$3.99 per 16 ounces
$0.05
Grated Romano cheese 0.2 romano cheese
$6.59 per 6 ounces
$0.22
3-4 tsp. olive oil 2/3 teaspoon
$5.99 per 16 fluid ounces
$0.04
1 lb. of fettuccine – prepare as directed 3.2 oz
$1.25 per pound
$0.25
Total per Serving $2.25
Total Recipe $11.25
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