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Рецепт Boston Eggplant Parmesan

by CookEatShare Cookbook

Ингредиенты

1 lg. eggplant 12 ounce. Mozzarella cheese slices 2 (15 ounce.) cans tomato sauce

Grated Parmesan cheese Italian bread crumbs

Инструкции

1. Peel eggplant and slice thin. Dip in egg and Italian bread crumbs. Brown lightly on both sides; drain. Put tomato sauce for first layer into a 9 inch square Pyrex dish. Layer eggplant, Mozzarella cheese, tomato sauce, grated Parmesan cheese. Repeat layering beginning with tomato sauce. Bake at 350 degrees for 1 1/2 hrs, covered. Serves 4-5.

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