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Рецепт Boston Cream Pound Cake
by Global Cookbook

Boston Cream Pound Cake
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Ингредиенты

  • 1 loaf frzn lb. cake (16oz.),, thawed
  • 1 box instant vanilla pudding
  • 1 1/4 c. Half-and-half,, divided
  • 2 tsp Grated orange zest
  • 2/3 c. Semisweet chocolate chips

Инструкции

  1. Slice lb. cake horizontally in half; set aside. Meanwhile, prepare pudding using 1 c. half-and-half, stir in orange zest. For glaze, in small saucepan, heat chocolate over low heat 2ith remaining1/4 c. half-and-half, whisking till smooth. Place bottom layer of cake on serving platter.
  2. Spread with pudding. Top with top cake layer. Drizzle with hot chocolate glaze.