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Рецепт Boston Cream Pie,Using Pudding Mix
by Global Cookbook

Boston Cream Pie,Using Pudding Mix
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Ингредиенты

  • 4 x Large eggs
  • 1 c. cake flour sifted *
  • 3/4 tsp baking pwdr
  • 1/4 tsp salt
  • 3/4 tsp baking pwdr vanilla extract
  • 1 tsp lemon juice custard filling-
  • 1 1/2 c. lowfat milk
  • 1 pkt vanilla pudding and pie filling mix (3 1/4 ounce) vanilla extract glaze-
  • 2 ounce unsweetened chocolate (2 sq
  • 3 Tbsp. butter
  • 1 c. confectioners' sugar vanilla extract

Инструкции

  1. In large bowl, let Large eggs hot to room temperature.
  2. Preheat oven to 350^F. At medium speed, beat Large eggs till thick and lemon colored.
  3. Gradually beat in sugar, 1 Tbsp. at a time, till very thick and light - about 5 min.
  4. Meanwhile, sift flour with baking pwdr and salt. In measuring c., combine 1/4 c. water, 1 tsp. vanilla, and lemon juice. Blend flour mix, one-third at a time, into egg mix, alternately with water mix. Beat 1 minute.
  5. Turn into 2 ungreased, 9-inch layer pans, dividing proportionately. Bake 25 min, till surface springs back when pressed with fingertip. Invert pans, setting rims on 2 other pans. Cold 1 hour. MAKE FILLING: Make pudding as label directs, reducing lowfat milk to 1 1/2 c.; add in 1 tsp. vanilla. Cold; chill, with sheet of waxed paper placed directly on surface, several hrs.
  6. MAKE GLAZE: In small saucepan, heat chocolate and butter over low heat. Remove from heat; add in sugar and 3/4 tsp. vanilla mixing till smooth. Stir in 2 1/2 to 3 Tbsp. warm water, one tsp. at a time, till glaze is of pouring consistency. @. To assemble: On cake plate, put cake layers together with filling; pour glaze over top, letting it run down sides. Chill - about 1/2 hour.
  7. Makes 8servings.* Sift before measuring.