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Рецепт Boston Cream Pie
by Anthony Price

Boston Cream Pie
Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: США American
Приготовление: Порций: 64 3 x 2 in. servings

Ингредиенты

  • 5 lb (full box) Yellow Cake Mix
  • 48 fl oz (6 cups) water, divided
  • 45 oz (5 cups) prepared vanilla pudding
  • 4 lb (13 1/3 cups) Creamy Fudge Icing Mix
  • 15 fl oz (1 7/8 cups) hot water

Инструкции

  1. Cake:
  2. Place 20 fl oz (2 1/2 cups) water in mixer bowl. Add Yellow Cake Mix.
  3. Using a paddle, mix on medium speed 3 minutes.
  4. Change to low speed and mix 1 minute while gradually adding balance of water. Scrape bowl and paddle.
  5. Continue to mix on low speed 2 minutes. Divide batter into 2, prepared 16x12x1-inch pans.
  6. For standard oven, bake at 350°F 20-25 minutes; for convection oven, bake at 300°F 20-25 minutes. Cool thoroughly.
  7. Spread vanilla pudding over one cake layer; top with remaining cake layer.
  8. Icing:
  9. Prepare as directed on package.
  10. Ice top of cake.