| CAKE: (Note: I donât recommend subbing a box cake mix for the cake because this needs a firm texture.) |
0.08 cake |
$1.99 per item
|
$0.17 |
| ½ cup butter, softened |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 cup sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1 teaspoon vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 2 eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 2 cups sifted cake flour |
2 tablespoons |
$4.65 per 2 pounds
|
$0.12 |
| 2 teaspoons baking powder |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/4 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2/3 cup milk |
2 2/3 teaspoons |
$3.49 per gallon
|
$0.01 |
| 1/3 cup sugar |
1 1/3 teaspoons |
$1.44 per pound
|
$0.02 |
| 3 tablespoons all-purpose flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| Dash of salt |
0.08 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/4 cups milk |
1 tablespoon |
$3.49 per gallon
|
$0.02 |
| 1 egg, beaten |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1 tablespoon butter |
1/4 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 1 teaspoon vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 2 tablespoons butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1 ounce unsweetened chocolate |
0.08 oz |
$3.49 per 11 1/2 ounces
|
$0.03 |
| 1 cup sifted powdered sugar |
1 tablespoon |
$2.59 per 2 pounds
|
$0.02 |
| 2 tablespoons boiling water |
1/2 teaspoon |
n/a
|
|
| Total per Serving |
$0.64 |
| Total Recipe |
$7.71 |
Suggestions?