4 x Ripe plum tomatoes seeded, and slivered lengthwise |
2/3 tomatoes |
$1.99 per pound
|
$0.18 |
1 x Red bell pepper stemmed, seeded, and slivered lengthwise |
1/6 bell pepper |
$3.29 per pound
|
$0.14 |
1 sm Onion peeled, halved, and slivered lengthwise |
1/6 onion |
$0.79 per pound
|
$0.02 |
1 Tbsp. Liquid removed tiny capers |
1/2 teaspoon |
$5.49 per 4 fluid ounces
|
$0.11 |
2 Tbsp. Minced fresh flat-leaf parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
2 Tbsp. Fresh lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
3 Tbsp. Extra-virgin extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
Total per Serving |
$0.60 |
Total Recipe |
$3.60 |