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Boston Baked Scrod - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

6 x Scrod fillets - (1/2 lb ea) Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x Ripe plum tomatoes seeded, and slivered lengthwise	2/3 tomatoes	$1.99 per pound	$0.18
1 x Red bell pepper stemmed, seeded, and slivered lengthwise	1/6 bell pepper	$3.29 per pound	$0.14
1 sm Onion peeled, halved, and slivered lengthwise	1/6 onion	$0.79 per pound	$0.02
1 Tbsp. Liquid removed tiny capers	1/2 teaspoon	$5.49 per 4 fluid ounces	$0.11
2 Tbsp. Minced fresh flat-leaf parsley	1 teaspoon	$1.09 per cup	$0.02
2 Tbsp. Fresh lemon juice	1 teaspoon	$2.19 per 15 fluid ounces	$0.02
3 Tbsp. Extra-virgin extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
Total per Serving			$0.60
Total Recipe			$3.60