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Bosc Pears Poached In Red Wine - Recipe Cost

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4 med ripe Bosc pears

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 med oranges juiced	1 oranges juiced	$4.79 per 59 fluid ounces	$0.23
2 Tbsp. grated lemon rind	1 1/2 teaspoons	n/a
2 Tbsp. grated orange rind	1 1/2 teaspoons	$3.00 per pound	$0.02
1 2/3 c. red wine (such as Cabernet Sauvignon)	1/3 cup	$0.35 per fluid ounce	$1.17
3 Tbsp. honey	2 1/4 teaspoons	$4.69 per 12 ounces	$0.22
Total per Serving			$1.63
Total Recipe			$6.52