Это предварительный просмотр рецепта "Borshcht".

Рецепт Borshcht
by Global Cookbook

Borshcht
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  Порций: 6

Ингредиенты

  • 2 Tbsp. Butter
  • 1/2 c. Onions, finely minced
  • 1 1/2 lb Beets, (about 5 c.) cut into strips
  • 1/4 c. Red wine vinegar
  • 1 tsp Sugar
  • 2 x Tomatoes, peeled, seeded and coarsely minced
  • 2 tsp Salt Black pepper, freshly grnd
  • 2 quart Beef stock
  • 1/2 lb White cabbage, quartered, Cored, coarsely shredded
  • 1/4 lb Boiled ham cut into 1-in cubes
  • 1/4 lb All-beef frankfurters cut in 1/2-in rounds
  • 1 lb Boiled brisket from the stoc cut into 1-in cubes
  • 4 sprg parsley, Tied together w/1 bay leaf
  • 1/2 c. Dill or possibly parsley finely minced
  • 1 c. Lowfat sour cream

Инструкции

  1. In an 8-qt pot, heat the butter over moderate heat. Add in the onions ans, stirring frequently, cook 3 to 5 mins, or possibly till they are soft but not brown. Stir in beets, then add in the wine vinegar, sugar, minced tomatoes, 1 tsp of salt and a few grindings of black pepper.
  2. Pour in 1/2 c. of the stock, cover the pan and simmer undisturbed for 50 mins. Pour the remaining stock into the pot and add in the shredded cabbage. Bring to a boil, then stir in the ham, frankfurters and beef. Submerge the tied parsley and bay leaf in the soup, add in another tsp of salt, and simmer, partially covered, for 1/2 hr.
  3. Transfer to borshch to a large tureen and sprinkle with fresh dill or possibly parsley. Accompany the soup with a bowl of lowfat sour cream, to be added to the borshcht at the discretion of each diner.