Рецепт Borscht -- Russian Beet & Vegetable Soup (Vegetarian Recipe)
Ингредиенты
- Beet - 1 medium, peeled and grated
- Carrot - 1 small, peeled and grated
- Tomato - 1 small, chopped
- Lemon juice - 1tbsp
- Potato - 1 large, diced
- Cabbage - 1 cup, thinly sliced
- Onion - 1 small, thinly sliced
- Bay leaf - 1
- Dried Parsley - 1tsp
- Salt & Pepper - to taste
- Sour cream - to serve (optional)
View Full Recipe at Cook's Hideout
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 515g | |
Calories 254 | |
Calories from Fat 8 | 3% |
Total Fat 1.01g | 1% |
Saturated Fat 0.26g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 113mg | 5% |
Potassium 1483mg | 42% |
Total Carbs 58.52g | 16% |
Dietary Fiber 12.0g | 40% |
Sugars 15.9g | 11% |
Protein 7.59g | 12% |