| 6 c. Packaged shredded cabbage with carrot, (coleslaw mix) |
1 cup |
$0.99 per pound
|
$0.19 |
| 15 ounce Can great northern beans, rinsed/liquid removed |
2 1/2 fl oz |
$1.49 per 16 ounces
|
$0.19 |
| 1 can Tomatoes, (14 1/2 ounce.) cut up |
1/6 can |
$2.19 per 28 ounces
|
$0.09 |
| 1 can Sliced beets, (14 1/2 ounce.) |
1/6 can |
n/a
|
|
| 1 can Tomato sauce, (8 ounce.) |
1/6 can |
$1.85 per 15 fluid ounces
|
$0.31 |
| 1 lrg Onion, sliced and separated into rings |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 1/4 c. Sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 2 Tbsp. Vinegar |
1 teaspoon |
n/a
|
|
| 1/4 tsp Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp Dillweed, (optional) |
0.04 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| 6 Tbsp. Light dairy lowfat sour cream, (optional) |
1 tablespoon |
$3.29 per quart
|
$0.05 |
| 6 sprg fresh dill, optional |
1 tablespoon |
$2.59 per 2/3 ounces
|
$0.08 |
| Total per Serving |
$0.98 |
| Total Recipe |
$5.88 |
Suggestions?