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Borscht A La Nureyev - Recipe Cost

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2 x Marrow bone, cracked

1/2 c. Lemon juice Sugar, to taste Lowfat sour cream, for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/2 lb Beef chuck	6 2/3 oz	$8.49 per pound	$3.54
2 x Onion, halved	1/3 onion	$0.79 per pound	$0.06
1/2 x Garlic clove, peeled	0.08 garlic cloves	$4.00 per pound	$0.00
1 Tbsp. Salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
1/2 tsp Pepper, black	0.08 teaspoon	$7.99 per 16 ounces	$0.00
6 c. Water	1 cup	n/a
2 x Carrot, sliced	1/3 carrot	$1.49 per pound	$0.07
16 ounce Tomato	2 2/3 oz	$1.99 per pound	$0.33
1 x Bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.04
3 lrg Beet, peeled & minced	1/2 beet	$3.29 per pound	$0.30
2 med Potato, peeled & minced	1/3 potato	$0.50 per pound	$0.08
1 sm Cabbage, shredded	1/6 cabbage	$0.99 per pound	$0.26
Total per Serving			$4.70
Total Recipe			$28.21