Borsch ( Beet Soup ) - Recipe Cost Information
by Lorene Sopko

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 quarts water	3/8 quart	n/a
1 onion, chopped	1/8 onion	$0.79 per pound	$0.02
3 cups diced potatoes	1/3 cup	$0.50 per pound	$0.06
1 cup chopped carrots	2 tablespoons	$1.49 per pound	$0.05
1/2 cup chopped celery	1 tablespoon	$1.99 per pound	$0.03
1 bay leaf	1/8 bay leaf	$3.59 per 2 ounces	$0.03
3 cups diced peeled beets and leaves	1/3 cup	$3.29 per pound	$0.37
1 cup cream	2 tablespoons	$3.29 per quart	$0.10
2 tablespoons dill	3/4 teaspoon	$2.59 per 2/3 ounces	$0.02
Total per Serving			$0.69
Total Recipe			$5.52