6 med. red beets |
3 beets |
$3.29 per pound
|
$1.78 |
3 quarts. water, to cover |
1 1/2 quart |
n/a
|
|
1 teaspoon salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
1 lg. onion, finely minced |
1/2 onion |
$0.79 per pound
|
$0.13 |
1/2 teaspoon pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
1/2 pt. lowfat sour cream |
1/4 pint |
$2.65 per 16 ounces
|
$0.67 |
3 tbsp. flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
1 c. lowfat milk |
1/2 cup |
$3.99 per gallon
|
$0.12 |
1 tbsp. vinegar (to taste) |
1 1/2 teaspoons |
n/a
|
|
Total per Serving |
$2.76 |
Total Recipe |
$5.51 |