| 1 Tbsp. canola oil |
3/4 teaspoon |
$4.49 per 40 fluid ounces
|
$0.01 |
| 1 med yellow onion, minced (1 c.) |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 med red bell pepper seeded and diced, (1 c.) |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| 1 med jalapeno pepper seeded and chopped, (optional) |
1/4 jalapeno pepper |
$1.99 per pound
|
$0.02 |
| 15 ounce canned pinto beans, rinsed and liquid removed |
3 3/4 oz |
$0.89 per 15 ounces
|
$0.22 |
| 15 ounce canned red kidney beans, rinsed and liquid removed |
3 3/4 oz |
$0.89 per 15 1/2 ounces
|
$0.22 |
| 1/2 c. stale beer |
2 tablespoons |
$0.10 per fluid ounce
|
$0.10 |
| 1 tsp grnd cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 1/2 tsp freshly grnd black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. minced fresh cilantro |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| Total per Serving |
$0.93 |
| Total Recipe |
$3.71 |
Suggestions?