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Borlenghe With Lardo And Prosciutto - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

pasta flour

1/4 lb Lardo plus

2 Tbsp. Lardo

1 Tbsp. Freshly-grnd black pepper

2 c. Freshly-grated Parmigiano-Reggiano

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp Salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 x Egg beaten	1/4 egg	$2.53 per 12 items	$0.05
5 1/2 c. Water	1 1/3 cups	n/a
1/4 lb Prosciutto chopped finely	1 oz	$8.99 per pound	$0.56
2 Tbsp. Finely-minced rosemary leaves	1 1/2 teaspoons	$2.59 per 1 1/4 ounces	$0.12
2 x Garlic cloves finely chopped	1/2 garlic cloves	$4.00 per pound	$0.01
Total per Serving			$0.76
Total Recipe			$3.03