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Bordelaise Sauce For Meat Fondue - Recipe Cost

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/4 c. Butter	1/4 cup	$3.99 per 16 ounces	$0.50
2 med Carrots -- minced	2 carrots --	$1.49 per pound	$0.40
2 med Onions -- minced	2 onions --	$0.79 per pound	$0.38
2 sprg parsley -- minced	2 tbsp	$1.09 per cup	$0.14
2 Tbsp. Flour	2 tbsp	$2.99 per 5 pounds	$0.02
1 c. Dry white wine	1 cup	$0.35 per fluid ounce	$2.80
1 1/2 c. Consomme	1 1/2 cup	n/a
1/2 tsp Salt	1/2 tsp	$2.91 per 16 ounces	$0.02
1/2 tsp Pepper	1/2 tsp	$7.99 per 16 ounces	$0.02
1/4 tsp Thyme	1/4 tsp	$1.97 per 2 ounces	$0.01
1 x Bay leaf	1 bay leaf	$3.59 per 2 ounces	$0.25
1 c. Dry red wine	1 cup	$0.35 per fluid ounce	$2.80
1 tsp Lemon juice	1 tsp	$2.19 per 15 fluid ounces	$0.02
Total Recipe			$7.36