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Bordelaise Sauce For Game - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x Bay leaves, crushed

1 c. Matignon, from above

12 x Cracked peppercorns

1 c. Espagnole sauce, from above

6 x Crushed peppercorns

1/4 c. Bone marrow, diced.

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/3 c. Parsnip, diced	2 2/3 teaspoons	$1.99 per pound	$0.03
1/3 c. Celery ribs&leaves, minced	2 2/3 teaspoons	$1.99 per pound	$0.02
1 sprg of thyme	1/2 teaspoon	$1.97 per 2 ounces	$0.02
1 tsp Bacon fat or possibly butter	1/6 teaspoon	n/a
1/3 c. Onion, minced	2 2/3 teaspoons	$0.79 per pound	$0.02
1 Tbsp. Bacon, chopped	1/2 teaspoon	$2.99 per pound	$0.02
1/4 c. Madeira	2 teaspoons	$22.00 per liter	$0.22
1/2 c. Flour	1 tablespoon	$2.99 per 5 pounds	$0.01
2 c. Tomatoes, peeled, minced	1/3 cup	$1.99 per pound	$0.22
8 c. Stock, clarified carb/beef	1 1/3 cups	$1.29 per 14 1/2 ounces	$1.00
1/2 c. Caribou or possibly beef drippings	1 tablespoon	$20.00 per pound	$0.87
1/4 c. Parsley, minced	2 teaspoons	$1.09 per cup	$0.05
1/2 c. Dry red wine	1 tablespoon	$0.35 per fluid ounce	$0.23
Total per Serving			$2.71
Total Recipe			$16.23