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Рецепт Borage filled Ravioli
by Carmelita

Borage filled Ravioli

Early Spring ravioli filled with country borage and ricotta, with a walnut pesto and a finish of barely melted butter and fresh marjoram


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  Италия Italian
  Порций: 1

Ингредиенты

  • Please see recipe

Инструкции

  1. Please see recipe