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- 2 cups whole red candied cherries
- 2 cups golden raisins
- 2 cups bourbon (I use Jack)
- 2 cups unsalted butter, softened
- 2 cups white sugar
- 2 cups dark brown sugar, firmly packed
- 8 eggs, separated
- 5 cups flour
- 4 cups pecan halves
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 2 teaspoons ground nutmeg
View Full Recipe at Adventures of the Kitchen…
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