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Ингредиенты
- For the cinnamon sugar layers:
- 2 teaspoons ground cinnamon
- 1 cup white sugar
- For the cake:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon Kosher salt
- 1 cup unsalted butter, at room temperature
- 1 cup white sugar
- 1 cup light brown sugar
- 3 eggs, at room temperature
- 2 teaspoon vanilla extract
- 1 cup full-fat sour cream, at room temperature
- 2 medium apples, 1/2" dice (I didn't peel them)
- For the Applejack Syrup (optional):
- 1/2 cup brown sugar
- 1/2 cup Applejack (I used Laird's Applejack or you can use bourbon)
- 1 Tbsp butter
- Whipped Cream (optional)
View Full Recipe at Creative Culinary
