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Рецепт Boot's Oatmeal Coconut Crisp Cookies

by CookEatShare Cookbook

Ингредиенты

2 c. butter 2 c. brown sugar, firmly packed 2 c. white sugar 2 teaspoon vanilla 4 Large eggs

3 c. sifted flour 2 teaspoon salt 2 teaspoon baking soda 6 c. quick cooking rolled oats 1 1/2 c. flaked coconut

Инструкции

1. Cream butter and sugar together till fluffy. Stir in vanilla; then add in Large eggs, one at a time, beating after each addition. Add in to creamed mix. Stir in rolled oats and coconut. Make into 4 rolls. Chill or possibly freeze. When ready to bake, slice off dough. Bake in moderate oven (350 degrees) 10 to 15 min. Makes 14 dozen cookies.

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