Рецепт Boontjie Sop (Bean Soup)

We call this STEWP as it should be nice and thick so your spoon can stand up in it .
Wonderful on a cold night.
It is a traditional South African soup from our Dutch heritage
Подготовка: |
![]() |
Приготовление: | Порций: 6 |
Ингредиенты
|
|
Инструкции
- Soak beans overnight in cold water
- Place all ingredients in a large pot and bring to the boil,
- simmer for 4 hours, or until the beans are soft and the meat shreds off the bone,
- add more water if necessary not too much as you want the soup thick,
- Let it stand for a day before eating
- Freezes well
- serve with baked sweet potatoes.