Рецепт Book Review| The Tulleeho! Book of Cocktails … & an Orange Zinger
“Orange is the happiest color.”
Frank Sinatra
A name like Orange Zinger seems so right for this time of the year, warm, spicy and zippy! It’s a cocktail from a newly released ‘cookbook’ {Food, Wines & Beverages category} in India, The Tulleho! Book of Cocktails. An almost unassuming book, yet one overflowing with mouthwatering mixes like Anarkali, Instant Karma … and of course this Orange Zinger! The book is a must have for cocktail lovers.When Blogadda, the largest community of bloggers in India, {who recently interviewed me too}, asked if I’d like to review a new cookbook, it was an instant YES, even though a book on cocktails was slightly out of my comfort zone. The name intrigued me, and the reins were promptly handed over to Mr PAB. An occasional cocktail is wonderful, but for someone who has NO CLUE about how to get one going, this book is the answer.Turn the pages and feel a happy high … for beginners in the world of cocktails, the pages hold your hand and guide you through gently, telling you that ‘making a cocktail is no rocket science‘! Bar ware, stocking up, mixology … a book that helps you get the mixes right, helps you talk liquor with the ‘best of them’, and helps you pretend to know all about stuff even if you’ve never touched it.… and in case you are in the ‘ultra confident, been there, done that‘ category, know it all in the world of tippling, then head straight for either the Tullee Tipple which offers in-house special and contributions from the tullee community, or then to Classics – tipples that have been around for quite a while.The book offers an eclectic and stylish mix of cocktails – Desi Dhamaka which uses local Indian ingredients, Market Fresh using at least one fresh ingredient, Old Boys’ Club which is obviously the male bastion, Dessert cocktails, Ladies Specials {hmmm???}, and quite fascinatingly, Herbs and Spices!Mr PAB quite predictably reached for the Old Boys’ Club and spent quite an hour pouring over the pages, recipe by recipe. The foodie in me helped pick out a warming, fall sounding recipe which was spicy and had orange in the listed ingredients {more specifically, bitter orange marmalade}. That made me take notice and painted my thoughts orange! NICE!!Also a good choice because I still have a jar of homemade bitter orange marmalade which I made earlier this year! This is possibly the quickest edible thing Mr PAB has ever made and served…LOL! He enjoyed it, the flavours pairing beautifully … can’t go wrong with orange and ginger.Warm and spicy undertones of bitter orange marmalade and the slight edge of ginger paired well with the whiskey. Mr PAB gave it high fives, and immediate set off turning pages of the book. If you like cocktails, try this. I like it because it has standard everyday ingredients and is a great fit for the holiday season. The passion of the authors shines through! Tulleeho!!
Tulleeho is also available as a Kindle e-book.
- Orange Zinger from the The Tulleho! Book of Cocktails
- A whiskey cocktail which is warm and spicy on the nose, and zippy on the palate. Bitter orange marmalade containing pieces of orange peels works best
- Ingredients
- 60ml Indian whiskey
- 2 tsp orange marmalade
- 1" piece ginger, finely grated
- A splash of soda
- Ice to fill shaker and glass
- Orange slice to garnishInstructions
Add the whiskey, marmalade and grated ginger to a shaker full of ice, shake well and strain into the ice filled glass. Add a splash of soda {do not top up}, garnish with the orange slice and serve.2.0
http://www.passionateaboutbaking.com/2011/11/book-review-the-tulleeho-book-of-cocktails-an-orange-zinger.html
This review is a part of the Book Reviews Program at BlogAdda.com. Participate now to get free books!
Don’t miss a post
Also find me on The Rabid Baker, The Times of India