Рецепт Book Review: Karoo Food, Gordon Wright
Инструкции
In the recipe book Karoo Food, Gordon Wright focusses on slow food done simply using Karoo ingredients. He makes mention of hogget which are sheep that are aged between lamb and
Chapters are divided
Karoo lamb and
Beef and
Chicken, poultry and wild
Charcuterie and
From water and
Smoking and
Recipes that caught my
Crispy, roasted lamb belly
Karoo lamb sausages
Slow-roasted lamb shanks
Beef rib rub
Grilled skirt steak with green sauce
Karoo pork bangers
Eisbein
Susan’s blueberry and sage wors
Good old-fashioned droëwors
The best biltong recipe
Tuscan-style venison fillet
Honey hot wings
Simple meat…
View Full Recipe at Lavendar and Lime