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Рецепт Bonnie Barnes' Biscuit Tortone

by CookEatShare Cookbook

Ингредиенты

2 pts. cream 1 c. sugar 1 c. graham cracker crumbs or possibly 1 c. toasted macaroons, crumbled A little sherry or possibly rum (opt.)

1/2 c. minced almonds Whole cherries for garnish 1/2 c. minced cherries

Инструкции

1. Whip 2 c. of the cream and add in crumbs, cherries and almonds. Add in sherry, if using. Whip other 2 c. of cream and gently mix in. Spoon into paper lined muffin tins, top with a whole cherry and freeze. When frzn, remove from muffin tin to a plastic bag and store in freezer. Serve with a sprig of mint on the top and two mint chocolate cookies.

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