Рецепт Boneless Turkey Breast
Ингредиенты
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Инструкции
- Coat a 3 1/2-qt (or possibly larger) slow cooker with nonstick cooking spray.
- Put the stuffing cubes in the cooker and add in the water, butter, onion, mushrooms, and cranberries; mix well.
- Sprinkle the turkey breast with the basil, salt, and pepper.
- Place the turkey over the stuffing mix, then place the carrots around the turkey.
- Cover and cook on the low setting for 7 to 8 hrs.
- Remove the turkey to a cutting board and slice.
- Place the carrots on a serving platter. Stir the stuffing till thoroughly mixed and allow to sit for 5 min.
- Spoon onto the platter with the carrots and serve with the sliced turkey.
- This recipe yields 4 to 6 servings.