| 1/2 c. reduced-sodium soy sauce |
2 tablespoons |
$2.59 per 10 fluid ounces
|
$0.26 |
| 1/4 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 1/4 c. lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
| 1/4 c. white wine or possibly sake |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 2 x garlic cloves diced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. grated ginger |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 4 x salmon fillets - (abt 8 ounce ea) Vegetable oil for brushing salmon |
1 salmon fillets |
$6.99 per pound
|
$3.05 |
| 1 Tbsp. butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 12 x green onions trimmed, and cut into 2" pcs Salt to taste Freshly-grnd black pepper to taste |
3 onions |
$1.09 per cup
|
$0.49 |
| 1/3 c. heavy cream |
1 tablespoon |
$3.89 per pint
|
$0.16 |
| 1 Tbsp. water |
3/4 teaspoon |
n/a
|
|
| 1/2 tsp cornstarch |
1/8 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 2 Tbsp. minced chives for garnish |
1 1/2 teaspoons |
$2.59 per 2/3 ounces
|
$0.42 |
| Total per Serving |
$4.72 |
| Total Recipe |
$18.89 |
Suggestions?