| 4 tbsp. olive or possibly corn oil |
2 teaspoons |
n/a
|
|
| 5 ounce. sweet vermouth |
5/6 oz |
$22.00 per liter
|
$5.05 |
| 3-5 ounce. water |
2/3 oz |
n/a
|
|
| 1 1/2 pound pork cutlets, 1/2 inch thick, cut into 1 1/2 x 3/4 inch strips (use the butt cut of the pork) |
1/4 lb |
$4.49 per pound
|
$1.12 |
| 1/2 teaspoon garlic pwdr |
0.08 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1 1/2 teaspoon parsley |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 teaspoon grnd black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 12 ounce. mushrooms, sliced |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| Total per Serving |
$7.11 |
| Total Recipe |
$42.69 |
Suggestions?