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Boneless Loin Of Pork With Prunes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Twelve-rib section pork roasts see * Note
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. Vegetable oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
12 med Onions finely minced 1 onions
$0.79 per pound
$0.19
8 Tbsp. Butter 2 teaspoons
$3.99 per 16 ounces
$0.08
1 1/2 lb Pitted prunes 2 oz
n/a
 
2 c. Madeira 2 tablespoons
$22.00 per liter
$0.87
1 c. Balsamic vinegar 1 tablespoon
$6.59 per 17 fluid ounces
$0.26
8 c. Rich beef or possibly veal stock Salt and freshly grnd pepper 2/3 cup
$3.99 per pound
$1.39
Total per Serving $2.80
Total Recipe $33.55
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