Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 (10 ounce.) can (or possibly 1 c.) chicken broth
Salt & pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 chickens, boned & skinned 1/6 chickens
$0.98 per pound
$0.65
2 teaspoon extra virgin olive oil 1/6 teaspoon
$5.99 per 16 fluid ounces
$0.01
1 green pepper, minced fine 0.08 pepper
$2.19 per pound
$0.05
1 onion, minced fine 0.08 onion
$0.79 per pound
$0.02
2 ounce. can sliced mushrooms, liquid removed 1/6 fl oz
$1.45 per 4 ounces
$0.14
2 cloves garlic, chopped 1/6 garlic cloves
$4.00 per pound
$0.00
1 (20 ounce.) can crushed tomatoes 1 2/3 fl oz
$1.99 per 28 ounces
$0.12
2 tbsp. white wine 1/2 teaspoon
$0.35 per fluid ounce
$0.03
1 1/2 tbsp. oregano 3/8 teaspoon
$3.89 per 3/4 ounces
$0.07
6 ounce. thin spaghetti noodles or possibly 1 c. rice 1/2 oz
$1.25 per pound
$0.04
Total per Serving $1.13
Total Recipe $13.60
Email Recipe Cost