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Boneless Beef Rump Roast (In A Bag) - Recipe Cost

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1 lg. (14x20 inch) Reynolds Oven Cooking Bag

4 pound beef rump roast, boneless

1 med. red or possibly green pepper, cut in 1 inch sq.

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. flour	1 tablespoon	$2.99 per 5 pounds	$0.01
8 ounce. can tomato sauce	1 1/3 fl oz	$1.85 per 15 fluid ounces	$0.16
1/2 c. water	1 tablespoon	n/a
1 teaspoon instant beef bouillon	1/6 teaspoon	$1.29 per 14 1/2 ounces	$0.00
1 teaspoon salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/4 teaspoon pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
3 med. carrots	1/2 carrots	$1.49 per pound	$0.10
2 med. onions	1/3 onions	$0.79 per pound	$0.06
3 stalks celery, cut in 1 inch slices	1/2 stalk	$1.99 per pound	$0.09
8 new potatoes, whole	1 1/3 potatoes	$1.09 per pound	$0.68
Total per Serving			$1.12
Total Recipe			$6.74